44% non-compliant health claims on food!

On June 21, 2021, the DGCCRF communicated the results of its checks aimed at verifying compliance with the European Regulations on health

Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan

Poor nutritional habits are linked to higher perceived stress, but the relationship between fruit and vegetable (FV) intake and stress is uncertain.

Specialised Nutrition Europe (SNE) submitted health claim on Carbohydrate solutions & its contribution to the improvement of intense physical performance is now authorised for use on sport drinks!

Specialised Nutrition Europe (SNE) welcomes the Commission Regulation 2021/686 concerning the authorisation of a health claim on carbohydrate solutions contributing to the

Baisse de l’activité physique des français durant le confinement de mars à mai 2020

Dans le contexte de la pandémie de Covid-19, dès l’annonce du confinement mis en place du 17 mars au 11 mai 2020,

The new nutritional references in vitamins and minerals from ANSES for the French population

ANSES completed the work of updating the nutritional references for vitamins and minerals for the adult population, in particular for vitamins and

La DGCCRF continue de trouver et de rappeler des produits contaminé à l’oxyde d’éthylène

L’oxyde d’éthylène (ETO) est un gaz de fumigation connu depuis longtemps pour ses qualités fongicides et bactéricides. Cette technique est répertoriée dans

Focus on … vitamin D and COVID 19 in Europe

Ensuring satisfactory vitamin D status in the general population is particularly important in the context of Covid-19, and numerous clinical studies on

Malnutrition in the world: projection of eating behaviors until 2100 and impacts on food security, public health and the environment

The nutrition transition is transforming food systems globally and shaping public health and environmental change. A recent German study provides a comprehensive

Use-by date or “best before” date: EFSA is drafting a guide for food industry manufacturers

EFSA has developed a tool (or guide) to help food business operators decide when to apply the best before date or minimum

A systematic review of current data on the possibility of vertical transmission between a pregnant woman with COVID-19 and her baby

The aim of this study was to assess the perinatal outcomes of COVID-19 infections during pregnancy as well as the possibility of