Category Archive for "Environnement/Alimentation durable"

Etude Esteban et PNNS : les premiers résultats

L’Étude de SanTé sur l’Environnement, la Biosurveillance, l’Activité physique et la Nutrition (ESTEBAN) est une nouvelle étude nationale de santé publique qui

Relationship between food waste, diet quality, and environmental sustainability in US

This study was performed in USA in order to better understand the relationship between diet quality and environmental impact including the food

Fighting Obesity through Offer and Demand

The European FOOD programme (Fighting Obesity through Offer and Demand) uses an original approach to promote balanced nutrition. Through a double objective:

Organic food-based diet and cancer risks

INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than

Les deuxièmes Rencontres Francophones sur les Légumineuses à Toulouse

Les Rencontres Francophones sur les Légumineuses co-organisées par l’Inra, le CIRAD, Terres Univia et Terres Inovia auront lieu à Toulouse les 17

The World Food Day: fight against food waste

The World Food Day of the Food and Agriculture Organization of the United Nations (FAO) will take place this Tuesday. During this

Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition

In Europe, it is estimated between 20 and 30% the environmental impact of homes on global warming. This recent study focuses on

Avis du Conseil National de l’Alimentation sur l’alimentation favorable à la santé

Suite aux Etats Généraux de l’Alimentation, Le Conseil National de l’Alimentation (CNA) a réfléchi à ce qu’était une “alimentation favorable à la

La précarité en France abordée dans le baromètre Ipsos – SPF 2018

Ce baromètre 2018 de l’Ipsos et du Secours Populaire en France (SPF) sur la précarité en France traite notamment l’alimentation dans sa

Nutrinet study on the sustainability of diets

This Nutrinet study aims to characterize the environmental, nutritional and economic sustainability of diets. FAO has defined a sustainable diet as a

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