Environnement/Alimentation durable

Front of pack environmental scores: the Foundation Earth’ pilot launch in Autumn 2021

Foundation Earth is an independent, non-profit organisation established to issue front-of-pack environmental scores on food products, enabling consumers to make more sustainable

Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan

Poor nutritional habits are linked to higher perceived stress, but the relationship between fruit and vegetable (FV) intake and stress is uncertain.

Baisse de l’activité physique des français durant le confinement de mars à mai 2020

Dans le contexte de la pandémie de Covid-19, dès l’annonce du confinement mis en place du 17 mars au 11 mai 2020,

The new nutritional references in vitamins and minerals from ANSES for the French population

ANSES completed the work of updating the nutritional references for vitamins and minerals for the adult population, in particular for vitamins and

The Agence bio reports on organic production in the world and on the organic consumption in France

On March 19, 2021, Agence bio presented the first results of the 18th barometer on the consumption of organic products in France

Focus on … Switzerland and the NF regulation on insects

EFSA has declared the safety of yellow worm larvae (Tenebrio molitor) as a Novel Food (for more information), and has authorized its

Malnutrition in the world: projection of eating behaviors until 2100 and impacts on food security, public health and the environment

The nutrition transition is transforming food systems globally and shaping public health and environmental change. A recent German study provides a comprehensive

European Commission launches an european consultation for the Green Deal

As part of the Green Deal for Europe, the European Union has set itself an ambitious target for 2030: devote at least

L’ambition de l’industrie agro-alimentaire française vers une transition verte

Aujourd’hui, les entreprises de l’alimentation revendiquent plus que jamais leur ambition d’une alimentation toujours plus saine, plus sûre et plus durable. Le

Exposure to food pesticides in the French population

This study, conducted among participants of the NutriNet-Santé cohort, aims to identify the profiles of exposure to food pesticides (resulting from non-negative