Category Archive for "Recommandation"

Avis de l’Anses sur les risques d’excès d’apport en iode lié à la consommation d’algues dans les denrées alimentaires

Dans ce rapport, L’Anses a analysé les risques d’apport en iode lié à la consommation d’algues (fraiches ou en compléments alimentaires) dans

WHO and Unicef report about breastfeeding habits of women

Breastfeeding is the best start to life, but 60 % of children miss breastfeeding during the first hour after their birth, which

EFSA scientific opinion on the safety of monacolins in red yeast rice

On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food

Climate change may cause nutritional deficiencies

Due to global warming, atmospheric CO2 concentrations are rising. Many food crops grown under 550 ppm of CO2 have protein, iron and zinc

EFSA public consultation on dietary sugars

EFSA has launched an open consultation on its draft protocol for the scientific opinion on the tolerable upper intake level of dietary

Tolerable upper intake level for vitamin D for infants

EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from

INRA study regarding acceptance of food textures in children

Little evidence is available about when to introduce which texture during the timely complementary food introduction. A French team (INRA) studied longitudinally

Herbs and spices: a way to increase the vegetable consumption in adolescents?

This study investigated barriers to vegetable intake at a rural public high school. They evaluated whether new vegetable recipes using herbs and

L’ADEME publie son guide d’achats pour consommer responsable

L’ADEME vient de publier l’édition mars 2018 de son guide d’achats pour inciter les Français à consommer de manière plus responsable, que

Nutritional Quality of School Meals in France

In France, school meals must comply with 15 frequency criteria expressed as nutritional requirements in a series of 20 consecutive meals. The

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