Recommandation

The European Specialists Sports Nutrition Association (ESSNA) released his home-based guide sports nutrition

ESSNA is the professional association representing the interests of the sports nutrition sector across Europe. Following the Covid 19 health crisis, it

EFSA opinion on the risks of aflatoxins in food

EFSA has assessed the risks to human health from the presence of aflatoxins in food. To carry out the risk assessment, the

Maintenir une activité physique et limiter la sédentarité : l’Anses adapte ses repères au confinement

Réduction des déplacements, baisse de l’activité physique et augmentation des temps de sédentarité passés devant les écrans, déséquilibres énergétiques et alimentaires :

Veiller à un apport suffisant en vitamine D pendant le confinement

La vitamine D est essentielle au bon fonctionnement de notre organisme. Deux voies permettent de couvrir les besoins quotidiens en vitamine D

Les recommandations de l’Anses pour se prémunir du Coronavirus concernant l’alimentation, le shopping et le nettoyage

En se basant sur les données scientifiques disponibles, l’Anses a donné ses recommandations concernant le COVID-19 pour vos courses, votre nettoyage de

ANSES opinion on a case of anaphylaxis associated with the consumption of a food supplement containing passionflower in France

As part of the Nutrivigilance system, ANSES received in December 2019 a report of anaphylaxis probably attributable to the passionflower of a

Ultraprocessed food consumption and risk of type 2 diabetes

The French NutriNet-Santé study was based on 104,707 participants aged 18 or over in the cohort (from 2009 to 2019). Food intake

ANSES opinion on PNNS recommendations for children and the elderly

ANSES published its opinions at the end of December 2019 on the latest updates to the PNNS recommendations for the elderly and

Study about the effectiveness of worksite-based dietary interventions on employees obesity

This study focused on seven studies selected for evidence evaluation (three were conducted in the U.S., two in Denmark one in the

Veggie and flexitarian diets trend in Europe: an exploratory study

During the French “Sommet de l’élevage” in October, FranceAgriMer showed synthesis of study results regarding veggie diets in Europe. This study was

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