Category Archive for "Recommandation"

E 319 additive could affect flu vaccine effectiveness

This study from the university of Michigan and funded by the National Institutes of Health tries to determine a new potential relation

Le Haut Conseil de la Santé Publique a publié son rapport d’évaluation de la stratégie nationale de santé

Le Haut Conseil de la Santé Publique (HCSP) a été saisi par la ministre des Solidarités et de la Santé pour assurer

Titanium dioxide (E 171) will be banned in France in foodstuffs from 1 January 2020

Following the opinion of ANSES on the food additive E 171 (titanium dioxide), the Ministers of Ecology and Consumer Affairs decided as

What future for meat analogues? Chatham House Considerations for the European Union

Focusing on the EU, this paper from the Chatham House Institute explores the challenges of scaling up production and generating demand for

Towards a common food policy for the European Union: the IPES-Food proposals

This report from the IPES-Food argues for a Common Food Policy for the European Union: a policy setting a direction of travel

Technical meeting with stakeholders on the draft opinions on dietary reference values for sodium and chloride

EFSA is organising a meeting with stakeholders to present its draft opinions on Dietary Reference Values (DRVs) for sodium and chloride, that

Rapport de l’académie de pharmacie sur les compléments alimentaires contenant des plantes

L’académie nationale de pharmacie a publié un rapport sur les compléments alimentaires à base de plantes. L’académie recommande entre autres choses, une

Report calls for “global health diets” and for immediate action

The EAT-Lancet Commission, born from the merger of The Lancet with EAT, a non-profit start-up dedicated to the transformation of the global

FAO’s report about biodiversity

FAO publishes the first report of its kind regarding the state of biodiversity for food and agriculture. Biodiversity for food and agriculture

The importance of including Environmental Sustainability in Dietary Guidance.

In United States of America, the Society for Nutrition Education and Behavior has set the statement that the environmental sustainability should be