Allégations Santé & Nutrition

Evaluation of the regulation on nutrition and health claims by the European Commission: nutrients profiles

The nutrition and health claims regulation adopted in 2006 aims to protect consumers while ensuring an efficient functioning of the internal market.

Evaluation of the regulation on nutrition and health claims by the European Commission: botanical claims

On May 20, 2020, the European Commission completed the evaluation of the regulation on nutrition and health claims, announced in its Better

The Center for Study and Valorization of Algae (CSVA) provides the list of authorized food algae in France

There is no specific regulation on food algae at European level, it is linked to the so-called “Novel Food” legislation. The latter

New EFSA scientific opinion on phosphates

EFSA reassessed the safety of phosphates, the experts concluded that estimates of total dietary phosphate intake could exceed the level of safety

The controversy launched by the Italian government on nutrition labeling

In early May 2019, the Italian government criticized the future report of the WHO aimed at providing guidelines for framing nutritional labeling

Publication of the order suspending the placing on the market of foodstuffs containing titanium dioxide in France

The French government yesterday published its order suspending the placing on the french market of foods containing titanium dioxide (TiO2). This decree

What is the appropriate age for introduction of complementary feeding of infants?

EFSA is seeking feedback from stakeholders and other interested parties on its scientific opinion on the appropriate age for introduction of complementary

Titanium dioxide (E 171) will be banned in France in foodstuffs from 1 January 2020

Following the opinion of ANSES on the food additive E 171 (titanium dioxide), the Ministers of Ecology and Consumer Affairs decided as

Demande de l’Espagne sur le calcul du Nutri-score : note de l’Anses

L’Anses a été saisie par la Direction Générale de la Santé (DGS) pour la réalisation de l’appui scientifique et technique relatif à

Slovenian study on the quality of food and nutrition claims labeled on the slovenian market

The slovenian Nutrition Institute has assessed the nutritional quality of foods labeled with the claims available on the Slovenian market using two models,

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