Category Archive for "Allégations Santé & Nutrition"

The importance of including Environmental Sustainability in Dietary Guidance.

In United States of America, the Society for Nutrition Education and Behavior has set the statement that the environmental sustainability should be

The new recommendations on diet, physical activity and physical inactivity in France: PNNS 4 (2017-2021)

Santé publique France has published the new recommendations on diet, physical activity and sedentary lifestyle for adults. They aim to guide the French

Gut bacteria may help fight obesity and mental disorders

After five years of investigation, the european research program “MYNEWGUT” has released its results on how the human gut microbiota and its

Un guide de prescription médicale pour les activités physiques et sportives

Depuis 2016, les médecins français peuvent prescrire une activité physique adaptée à leurs patients. Pourtant, ils manquent de référentiels et d’outils. Face

The RDV’s Finder: The live interactive tool by the EFSA

EFSA has launched an interactive tool that allows nutritionists and other health professionals to make quick and easy calculations using EFSA’s dietary

Guidance on the scientific requirements for health claims related to muscle function and physical performance

EFSA has asked the Panel on Nutrition, Novel Foods and Food Allergens (NDA) to update the guidance on the scientific requirements for

Le HCSP propose de nouveaux messages de santé publique

Suite à sa révision des repères alimentaires du Programme National Nutrition Santé (PNNS) en février 2017 en tenant compte de l’avis de

WHO and Unicef report about breastfeeding habits of women

Breastfeeding is the best start to life, but 60 % of children miss breastfeeding during the first hour after their birth, which

EFSA scientific opinion on the safety of monacolins in red yeast rice

On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food

New Food Drug Administration guidance on Non-digestible carbohydrates

The Food and Drug Administration (FDA) published a new guidance for industry entitled “The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates