Category Archive for "Allégations Santé & Nutrition"

Dietary reference values: Live interactive tool by the EFSA

EFSA has launched an interactive tool that allows nutritionists and other health professionals to make quick and easy calculations using EFSA’s dietary

Guidance on the scientific requirements for health claims related to muscle function and physical performance

EFSA has asked the Panel on Nutrition, Novel Foods and Food Allergens (NDA) to update the guidance on the scientific requirements for

Le HCSP propose de nouveaux messages de santé publique

Suite à sa révision des repères alimentaires du Programme National Nutrition Santé (PNNS) en février 2017 en tenant compte de l’avis de

WHO and Unicef report about breastfeeding habits of women

Breastfeeding is the best start to life, but 60 % of children miss breastfeeding during the first hour after their birth, which

EFSA scientific opinion on the safety of monacolins in red yeast rice

On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food

New Food Drug Administration guidance on Non-digestible carbohydrates

The Food and Drug Administration (FDA) published a new guidance for industry entitled “The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates

EFSA consultation: health claims related to muscle function and physical performance

EFSA has launched an open consultation on its new guidance for the scientific requirements for health claims related to muscle function and

EFSA positive opinion regarding black tea and improvement of attention

EFSA published an opinion regarding a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, related to black tea and

Inserm : Nouvelles courbes de croissance de référence 2018

L’Inserm et le Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS) se sont associés pour analyser plus de 5 millions

New health claims for probiotics in Canada

Some new accepted claims about the nature of probiotic microorganisms in food had been updated. The guidance outlines the claims that may

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