Category Archive for "Sécurité"

EFSA public consultation on dietary sugars

EFSA has launched an open consultation on its draft protocol for the scientific opinion on the tolerable upper intake level of dietary

Tolerable upper intake level for vitamin D for infants

EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from

L’ANIA publie un Manifeste «1000 jours pour manger mieux»

Suite aux Etats Généraux de l’Alimentation et avec une ambition affichée d’agir pour une alimentation toujours plus saine, sûre, durable et accessible

EFSA published its scientific opinion on the safety of green tea catechins

During March of 2018, a scientific opinion on the safety of green tea catechins has been adopted by the EFSA panel of

25 mesures pour la prévention de la santé

Le Gouvernement français, représenté par son Premier Ministre, Edouard Philippe, et par la Ministre des Solidarités et de la Santé, Agnès Buzyn,

Call for data on new scientific information as regards the use of monacolins (monacolin K) in red yeast rice

EFSA launches a public call for data in order to acquire documented information (published, unpublished or newly generated) on monacolins in red

EFSA workshop on reevaluation of food additives – 24 November 2017

Under Regulation EC 1333/2008, the safety of all food additives authorised for use in the EU prior to 20 January 2009 must

IUNS 21st ICN International Conference on Nutrition – 15-20 October 2017 – Buenos Aires

The scientific programme of the 21st ICN has been designed according to the motto “From Sciences to Nutrition Security” with the aim of encouraging

Les présidences des États Généraux de l’Alimentation dévoilées

Lors de l’ouverture des États généraux de l’alimentation, 14 ateliers autour des deux grands chantiers que sont « la création et à la répartition

Food allergic consumers more confident about eating out

On 13th December 2014, EU legislation was introduced requiring retailers of non-prepacked foodstuffs to provide customers with information relating to the presence

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