Category Archive for "Qualité Nutritionnelle"

Santé Publique France : La corpulence des enfants de 7 à 9 ans

La santé publique a effectué 3 études en 2000, 2007 et 2016, selon un protocole similaire, sur les élèves âgés de 7

Guidance on the scientific requirements for health claims related to muscle function and physical performance

EFSA has asked the Panel on Nutrition, Novel Foods and Food Allergens (NDA) to update the guidance on the scientific requirements for

Fighting Obesity through Offer and Demand

The European FOOD programme (Fighting Obesity through Offer and Demand) uses an original approach to promote balanced nutrition. Through a double objective:

Modes de vie et consommation de viandes en France

Grâce à son système d’enquête sur les Comportements et consommations alimentaires en France (CCAF), le CRÉDOC évalue,à la demande de l’interprofession bétail

Organic food-based diet and cancer risks

INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than

Les deuxièmes Rencontres Francophones sur les Légumineuses à Toulouse

Les Rencontres Francophones sur les Légumineuses co-organisées par l’Inra, le CIRAD, Terres Univia et Terres Inovia auront lieu à Toulouse les 17

EFSA scientific opinion on the safety of monacolins in red yeast rice

On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food

New Food Drug Administration guidance on Non-digestible carbohydrates

The Food and Drug Administration (FDA) published a new guidance for industry entitled “The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates

Impact of palm oil production on global biodiversity

The International Union for Conservation of Nature (IUCN) published his report on palm oil production on July 2018. This report is an

The negotiation of healthy food choices by Danish consumers of organic food

There is increasing demand for organic food products throughout the Europe. Health concerns have frequently been found to be the main motivation

Archives