Category Archive for "Qualité Nutritionnelle"

Demande de l’Espagne sur le calcul du Nutri-score : note de l’Anses

L’Anses a été saisie par la Direction Générale de la Santé (DGS) pour la réalisation de l’appui scientifique et technique relatif à

Technical meeting with stakeholders on the draft opinions on dietary reference values for sodium and chloride

EFSA is organising a meeting with stakeholders to present its draft opinions on Dietary Reference Values (DRVs) for sodium and chloride, that

Report calls for “global health diets” and for immediate action

The EAT-Lancet Commission, born from the merger of The Lancet with EAT, a non-profit start-up dedicated to the transformation of the global

FAO’s report about biodiversity

FAO publishes the first report of its kind regarding the state of biodiversity for food and agriculture. Biodiversity for food and agriculture

The importance of including Environmental Sustainability in Dietary Guidance.

In United States of America, the Society for Nutrition Education and Behavior has set the statement that the environmental sustainability should be

Etude Esteban et PNNS : les premiers résultats

L’Étude de SanTé sur l’Environnement, la Biosurveillance, l’Activité physique et la Nutrition (ESTEBAN) est une nouvelle étude nationale de santé publique qui

Santé Publique France : La corpulence des enfants de 7 à 9 ans

La santé publique a effectué 3 études en 2000, 2007 et 2016, selon un protocole similaire, sur les élèves âgés de 7

Guidance on the scientific requirements for health claims related to muscle function and physical performance

EFSA has asked the Panel on Nutrition, Novel Foods and Food Allergens (NDA) to update the guidance on the scientific requirements for

Fighting Obesity through Offer and Demand

The European FOOD programme (Fighting Obesity through Offer and Demand) uses an original approach to promote balanced nutrition. Through a double objective:

Modes de vie et consommation de viandes en France

Grâce à son système d’enquête sur les Comportements et consommations alimentaires en France (CCAF), le CRÉDOC évalue,à la demande de l’interprofession bétail

Archives