Novel Food

Authorization of placing lacto-n-tetraose as a novel food on the European market

Lacto-N-tetraose is an oligosacharide naturally present in human breast milk. The new food, lacto-N-tetraose (LNT), is obtained by microbial fermentation with the

Hemp –based food and food supplements on the Irish market

The recall comes after the FSAI carried out a survey​​ in february 2020 that revealed 37% of the products tested had a

Safety of astaxanthin for its use as a novel food in food supplements

The EFSA Panel has concluded that an intake of 8 mg of astaxanthin (ATX) per day from food supplements is safe for

List of the consultation requests on Novel Food status in 2019

According to the article 4(2) of Regulation (EU) 2015/2283, food business operators shall consult the Member State where they first intend to

Novel Food regulation (EC) 2015/2283 comes into effect in January 2018

The regulation (EC) 2015/2283 replaces the previous one from 1997 and comes into effect in January 2018. It introduces a centralised assessment

EFSA: sujets abordés à la prochaine réunion du Panel NDA du 1-3 février 2016

– Novel Foods – Traditional Foods from Third Countries – Dietary Reference Values for choline, try vitamin D… Agenda disponible ici

Novel foods: Adoption par le Conseil de la nouvelle règlementation le 11/11/2015

La nouvelle Règlementation Novel Foods devrait être bientôt publiée. La version ci-dessous a été votée par le Parlement le 28/10/2015 et adoptée

Vitagora Forum, le 14 Avril 2015 à Dijon. Rencontrez-nous !

Le nouveau Vitagora Forum 2015 aura lieu le 14 Avril 2015 à Dijon. Vous trouverez toute les informations complémentaires sur l’événement sur

Article about Sports nutrition in the new Nutrition bulletin from S. Leser, ESSNA

The British Nutrition Foundation published a new Nutrition Bulletin in this begining of 2015. Suzane Leser, vice-chair of the European Specialist Sports

Les dispositifs graphiques d’informations nutritionnelles du FFAS

Le Fonds Français pour l’Alimentation et la Santé (FFAS) a décidé en février 2014 de dresser un « état des lieux » concernant

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