Novel Food

EFSA establishes the safety of an additional insect species as Novel Food

Alphitobius diaperinus larvae may soon be on our plates!

The safety of cannabidiol as a Novel Food in EU: data gaps and uncertainties

On 28 June 2022, a webinar information session was held to present the recently published EFSA “Statement on safety of cannabidiol as a novel food: data gaps and uncertainties” to stakeholders.

Monacolins from red yeast rice: new restrictions

The conditions of use of the ingredient are now set by Regulation (EU) 2022/860.

The prospects of insects as food and feed and the impact of Brexit at the core of the Royal Entomological Society’s latest conference

The conference was held on April 26th and 27th, and hosted a series of high caliber speakers

Focus on the blurry regulatory situation of edible insects in the UK

Over the course of 2021, the EU authorized a number of edible insects as Novel Foods. What is the post-Brexit situation in the UK?

Safety of oil from Schizochytrium sp. (ATCC strain 20889) as a Novel Food (NF)

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a Novel Food (NF) pursuant to Regulation (EU) 2015/2283.

Insect-based food: the upcoming authorization of Locusta migratoria and the state of the art of the field

In October 2021, the draft of the EU regulation authorizing Locusta migratoria as a novel food was approved by the PAFF Committee within the European Commission. The regulation should be adopted in the weeks to come.

Public consultation on blue bioeconomy: towards a strong and sustainable EU algae sector

The European DG MARE has opened a public consultation on the algae in Europe until August 11, 2021. This initiative is designed

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition

The Danish towards the authorization of the use of the term “probiotic” on food label?

In  January 2021, the Danish Minister for Food, Agriculture and Fisheries, Rasmus Prehn, stated his intention to work towards the acceptance of

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