Category Archive for "Compléments alimentaires"

Italy updates labelling rules on plant/extract from Curcuma genus used in food supplements

The Italian Ministry of Health, in the Decree published on 26th July 2019, included warnings for supplements containing curcuma preparations in response

E 319 additive could affect flu vaccine effectiveness

This study from the university of Michigan and funded by the National Institutes of Health tries to determine a new potential relation

A world analysis about the health effects of dietary risks between 1990-2017

This study provides a global analyzis of the potential impact of suboptimal diet on noncommunicable disease (NCD) mortality and morbidity, highlighting the

Rapport de l’académie de pharmacie sur les compléments alimentaires contenant des plantes

L’académie nationale de pharmacie a publié un rapport sur les compléments alimentaires à base de plantes. L’académie recommande entre autres choses, une

FAO’s report about biodiversity

FAO publishes the first report of its kind regarding the state of biodiversity for food and agriculture. Biodiversity for food and agriculture

Un guide de prescription médicale pour les activités physiques et sportives

Depuis 2016, les médecins français peuvent prescrire une activité physique adaptée à leurs patients. Pourtant, ils manquent de référentiels et d’outils. Face

Total cholesterol and LDL cholesterol on french population (the ESTEBAN study)

Hypercholesterolemia is a major cardiovascular risk factor, often undiagnosed. In France, in 2006, 18.8% of adults presented with LDL cholesterol (LDL-c) above

Tolerable upper intake level for vitamin D for infants

EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from

Journées Aliments & Santé : 20 et 21 juin

Les JAS, rendez-vous de l’innovation et de la nutrition, se tiendront les 20 et 21 juin à La Rochelle. Comme tous les

Public consultation on the draft WHO guidelines about saturated fatty acid intake and trans-fatty acid intake

WHO has launched a public call to answer their questionnaire on saturated and trans fatty acids. This consultation will remain opened to