Category Archive for "Compléments alimentaires"

Tolerable upper intake level for vitamin D for infants

EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from

Journées Aliments & Santé : 20 et 21 juin

Les JAS, rendez-vous de l’innovation et de la nutrition, se tiendront les 20 et 21 juin à La Rochelle. Comme tous les

Public consultation on the draft WHO guidelines about saturated fatty acid intake and trans-fatty acid intake

WHO has launched a public call to answer their questionnaire on saturated and trans fatty acids. This consultation will remain opened to

Vitafoods 2018: from the 15th to the 17th of May, Geneva

Vitafoods 2018 is the global nutraceutical event where the nutraceutical industry, including key players come together to share knowledge and create business

EFSA published its scientific opinion on the safety of green tea catechins

During March of 2018, a scientific opinion on the safety of green tea catechins has been adopted by the EFSA panel of

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