Compléments alimentaires

UK report of the Taskforce on Innovation, Growth and Regulatory Reform (TIGRR) on nutraceuticals

On May 2021, the UK Government has published a report of proposals to attract  significant investments and boost innovation in the Nutraceutical

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition

Focus: Botanicals in food supplements and antioxidant properties in Italy

“Antioxidant” properties can be attributed to 147 plant species, according to Italian guidelines on food supplements. Plants, algae, fungi, and derived preparations

EFSA declares the safety of low erucic acid rapeseed powder as a novel food

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver

Hemp –based food and food supplements on the Irish market

The recall comes after the FSAI carried out a survey​​ in february 2020 that revealed 37% of the products tested had a

Safety of astaxanthin for its use as a novel food in food supplements

The EFSA Panel has concluded that an intake of 8 mg of astaxanthin (ATX) per day from food supplements is safe for

Italy updates labelling rules on plant/extract from Curcuma genus used in food supplements

The Italian Ministry of Health, in the Decree published on 26th July 2019, included warnings for supplements containing curcuma preparations in response

E 319 additive could affect flu vaccine effectiveness

This study from the university of Michigan and funded by the National Institutes of Health tries to determine a new potential relation

A world analysis about the health effects of dietary risks between 1990-2017

This study provides a global analyzis of the potential impact of suboptimal diet on noncommunicable disease (NCD) mortality and morbidity, highlighting the

Rapport de l’académie de pharmacie sur les compléments alimentaires contenant des plantes

L’académie nationale de pharmacie a publié un rapport sur les compléments alimentaires à base de plantes. L’académie recommande entre autres choses, une