Category Archive for "Compléments alimentaires"

Rapport de l’académie de pharmacie sur les compléments alimentaires contenant des plantes

L’académie nationale de pharmacie a publié un rapport sur les compléments alimentaires à base de plantes. L’académie recommande entre autres choses, une

FAO’s report about biodiversity

FAO publishes the first report of its kind regarding the state of biodiversity for food and agriculture. Biodiversity for food and agriculture

Un guide de prescription médicale pour les activités physiques et sportives

Depuis 2016, les médecins français peuvent prescrire une activité physique adaptée à leurs patients. Pourtant, ils manquent de référentiels et d’outils. Face

Total cholesterol and LDL cholesterol on french population (the ESTEBAN study)

Hypercholesterolemia is a major cardiovascular risk factor, often undiagnosed. In France, in 2006, 18.8% of adults presented with LDL cholesterol (LDL-c) above

Tolerable upper intake level for vitamin D for infants

EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from

Journées Aliments & Santé : 20 et 21 juin

Les JAS, rendez-vous de l’innovation et de la nutrition, se tiendront les 20 et 21 juin à La Rochelle. Comme tous les

Public consultation on the draft WHO guidelines about saturated fatty acid intake and trans-fatty acid intake

WHO has launched a public call to answer their questionnaire on saturated and trans fatty acids. This consultation will remain opened to

Vitafoods 2018: from the 15th to the 17th of May, Geneva

Vitafoods 2018 is the global nutraceutical event where the nutraceutical industry, including key players come together to share knowledge and create business

EFSA published its scientific opinion on the safety of green tea catechins

During March of 2018, a scientific opinion on the safety of green tea catechins has been adopted by the EFSA panel of