EFSA’s assessment of the safety of dietary sugars has been postponed to 2021 due to the impact of the COVID-19 pandemic and
ESSNA is the professional association representing the interests of the sports nutrition sector across Europe. Following the Covid 19 health crisis, it
EFSA has assessed the risks to human health from the presence of aflatoxins in food. To carry out the risk assessment, the
Réduction des déplacements, baisse de l’activité physique et augmentation des temps de sédentarité passés devant les écrans, déséquilibres énergétiques et alimentaires :
La vitamine D est essentielle au bon fonctionnement de notre organisme. Deux voies permettent de couvrir les besoins quotidiens en vitamine D
En se basant sur les données scientifiques disponibles, l’Anses a donné ses recommandations concernant le COVID-19 pour vos courses, votre nettoyage de
As part of the Nutrivigilance system, ANSES received in December 2019 a report of anaphylaxis probably attributable to the passionflower of a
The French NutriNet-Santé study was based on 104,707 participants aged 18 or over in the cohort (from 2009 to 2019). Food intake
ANSES published its opinions at the end of December 2019 on the latest updates to the PNNS recommendations for the elderly and
This study focused on seven studies selected for evidence evaluation (three were conducted in the U.S., two in Denmark one in the
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