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Tolerable upper intake level for vitamin D for infants

EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from

EFSA consultation: health claims related to muscle function and physical performance

EFSA has launched an open consultation on its new guidance for the scientific requirements for health claims related to muscle function and

PRODURABLE 2018 : Orchidali sera présente !

  La 11ème édition de PRODURABLE – le salon des acteurs et des solutions de l’Economie Durable – aura lieu les 4 & 5 avril 2018

L’éducation alimentaire des enfants par la Bande Dessinée : une idée de Sopexa

Afin d’éduquer les enfants de 9-12 ans à l’alimentation, Sopexa publie la BD « Mission Miam ! ». Cette initiative, soutenue par le Centre des Sciences du

Almost 1 adult in 6 in the EU is considered obese – results from the Eurostat Survey

According to this Eurostat European Health Interview Survey, the proportion of obesity increases with age and decreases with education level. Five countries have

EFSA workshop on reevaluation of food additives – 24 November 2017

Under Regulation EC 1333/2008, the safety of all food additives authorised for use in the EU prior to 20 January 2009 must

The International Society of Microbiota organizes the 5th world congress on “Targeting microbiota” – 26-27 October 2017 in Berlin

The Congress will gather many international well-knowned speakers. During both days, more than 50 oral communications and 50 posters will be presented.

World Academic Colloquium – 19 october 2017 in Paris: « Microbiome : a new revolution for personalized medicine in chronic diseases »

A World Academic Colloquium on Microbiome and Gut will be held in Paris at the French Academy of Medicine on the 19 October 2017.

EFSA opens consultation on DRVs for sodium

EFSA has launched an open consultation on its draft scientific opinion on dietary reference values (DRV) for sodium. Interested parties are invited

IUNS 21st ICN International Conference on Nutrition – 15-20 October 2017 – Buenos Aires

The scientific programme of the 21st ICN has been designed according to the motto “From Sciences to Nutrition Security” with the aim of encouraging

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