Agenda

CFIA 2026: 10-12 march, Rennes Parc expo

#CFIA2026 will take place from march 10 to 12, 2026 at Rennes Parc Expo, from 9 am to 6 pm. Orchidali will be present at this event, contact us and meet us there!

Food Tech 2026, Paris

On February 5th, the FoodTech Show 2026 will take place at Village by CA (Paris) for a day dedicated to agri-food innovation, from 10:00 AM to 5:00 PM.

SIA 2026 (“Salon International de l’Agriculture” 2026): 21 february-1 march, Paris expo – Porte de Versailles

#SIA2026 will take place from February 21 to March 1, 2026 at Paris expo, Porte de Versailles from 9 am to 7 pm.

Schedule of events 2026

Conferences, shows and webinars not to be missed in 2026!   27 january: Webinaire workshop SFN X UNIJUS “Baisse de la consommation de fruits

Launch of the Lancet series on so-called ultra-processed foods and health

On November 19, 2025, the Lancet launched a series of three articles on the consumption of so-called ultra-processed foods and their associations with chronic diseases. This series brings together evidence regarding the growth of ultra-processed foods in diets worldwide and highlights their association with numerous non-communicable chronic diseases. A group of scientists is calling on policymakers to take action to reduce the accessibility of these products.

Schedule of the events for the end of 2025

The Orchidali team has identified events in the field of Nutrition and Health for the coming weeks. We remain at your disposal to meet with you and discuss your scientific and regulatory assistance needs. See you soon!

The 23rd edition of the International Congress of Nutrition (IUNS 2025) held in Paris was a success!

The 23rd International Nutrition Congress of the International Union of Nutrition Sciences (IUNS) was held in Paris from August 24 to 29, 2025. It was organized with the support of the French Nutrition Society (SFN) and the French Nutrition Federation, with the main theme of Sustainable Nutrition for Global Health. The fundamental, clinical, epidemiological, and social aspects of nutrition were addressed during symposia, lectures, oral presentations, and e-posters. Associations from different continents were represented and organized specific symposia.

Webinar by ANIA “Fermentation, a powerful lever for health and the transition of food chains and the economy” online the 11/03

Tuesday, March 11 at 3:00 PM (CET), ANIA is organizing a webinar on “Fermentation, a powerful lever for health and the transition

Webinar by IPF “Expert views to decipher the news surrounding so-called “ultra-processed” foods” online 06/03

On Thursday, March 6 at 3:00 p.m. (CET), IFP is organizing a webinar on “Expert perspectives to decipher the news surrounding so-called

CFIA 2025: march 4-6, Rennes

#CFIA2025 will take place from March 4 to 6, 2025 at Rennes Parc Expo, from 9 a.m. to 6 p.m.. The “Carrefour des Fournisseurs des Industries de l’Agroalimentaire” (CFIA2025) …

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