On November 19, 2025, the Lancet launched a series of three articles on the consumption of so-called ultra-processed foods and their associations with chronic diseases. This series brings together evidence regarding the growth of ultra-processed foods in diets worldwide and highlights their association with numerous non-communicable chronic diseases. A group of scientists is calling on policymakers to take action to reduce the accessibility of these products.
The Orchidali team has identified events in the field of Nutrition and Health for the coming weeks. We remain at your disposal to meet with you and discuss your scientific and regulatory assistance needs. See you soon!
The 23rd International Nutrition Congress of the International Union of Nutrition Sciences (IUNS) was held in Paris from August 24 to 29, 2025. It was organized with the support of the French Nutrition Society (SFN) and the French Nutrition Federation, with the main theme of Sustainable Nutrition for Global Health. The fundamental, clinical, epidemiological, and social aspects of nutrition were addressed during symposia, lectures, oral presentations, and e-posters. Associations from different continents were represented and organized specific symposia.
Tuesday, March 11 at 3:00 PM (CET), ANIA is organizing a webinar on “Fermentation, a powerful lever for health and the transition
On Thursday, March 6 at 3:00 p.m. (CET), IFP is organizing a webinar on “Expert perspectives to decipher the news surrounding so-called
#CFIA2025 will take place from March 4 to 6, 2025 at Rennes Parc Expo, from 9 a.m. to 6 p.m.. The “Carrefour des Fournisseurs des Industries de l’Agroalimentaire” (CFIA2025) …
The International Agricultural Show (SIA 2025) will open its doors from February 25, 9 am, at Paris expo. SIA 2025 will once again …
The 2025 events and webinars not to be missed!
Orchidali will be present at this event, contact us and let’s organize a meeting or discussion about the topic of the event.