Water lentils have received approval from the European Food Safety Authority (EFSA) for production and consumption as fresh vegetable in the EU. The researchers from Wageningen University & Research (WUR) in the Netherlands compilied a dossier demonstrating the safety, …
The bill, which contains provisions banning the production and marketing of animal cell-based cultured food and feed, was proposed by the Minister of Agriculture, Food Sovereignty and Forestry and the Minister of Health, and approved by the Council of Ministers.
The European Commission is proposing new EU-wide rules to target the 10 single-use plastic products most often found on Europe’s beaches and
Journée d’information Comment innover et valoriser un nouvel aliment ? Aspects scientifiques et réglementaires. Objectif : Faire un état des lieux scientifique et
Under Regulation EC 1333/2008, the safety of all food additives authorised for use in the EU prior to 20 January 2009 must
On 13th December 2014, EU legislation was introduced requiring retailers of non-prepacked foodstuffs to provide customers with information relating to the presence
La Ministre de la Santé, Marisol Touraine, a annoncé mercredi 15 mars 2017 la mise en place du logo nutritionnel, suite à
The report on food intended for sportspeople was adopted by the European Commission on 15 June 2016. The Commission report is mainly based
Sont actuellement en consultation pour commentaires les projets de guides pour la préparation et rédaction de dossiers novel food (lien) ou “aliments
L’EFSA a lancé une consultation publique sur sa proposition de lignes directrices scientifiques et techniques pour la soumission de dossiers pour l’évaluation
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