Monday January 31 was marked by a series of events to advance on the contribution of French agriculture to the carbon neutrality objective of France and the European Union. The agricultural and forestry sector, as an emitter and collector of greenhouse gases, is at the heart of France’s national low-carbon strategy. Goal: achieve carbon neutrality by 2050.
A series of articles of the French Anti-Waste Law for a Circular Economy (“AGEC” Law) come into force in 2022; some of them have a direct impact on the agri-food sector.
Santé Publique France announced in its September newsletter, the objectives and development axes of PNNS 4 for the end of 2021 and the beginning of 2022.
The document advises the European Commission on two pillars of the Farm to Fork strategy.
Foundation Earth is an independent, non-profit organisation established to issue front-of-pack environmental scores on food products, enabling consumers to make more sustainable
Poor nutritional habits are linked to higher perceived stress, but the relationship between fruit and vegetable (FV) intake and stress is uncertain.
In the context of the Covid-19 pandemic, as soon as the containment was announced from March 17 to May 11, 2020, Public
ANSES completed the work of updating the nutritional references for vitamins and minerals for the adult population, in particular for vitamins and
On March 19, 2021, Agence bio presented the first results of the 18th barometer on the consumption of organic products in France
EFSA has declared the safety of yellow worm larvae (Tenebrio molitor) as a Novel Food (for more information), and has authorized its
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