The results of the PURE cohort study showed a positive association between ultra-processed food intake and risk of IBD.
In the context of the Covid-19 pandemic, as soon as the containment was announced from March 17 to May 11, 2020, Public
ANSES completed the work of updating the nutritional references for vitamins and minerals for the adult population, in particular for vitamins and
Ensuring satisfactory vitamin D status in the general population is particularly important in the context of Covid-19, and numerous clinical studies on
The aim of this study was to assess the perinatal outcomes of COVID-19 infections during pregnancy as well as the possibility of
Researchers from INRAE in collaboration with the National Metrology and Testing Laboratory, the Materials Physics Group (CNRS / INSA Rouen / University
EFSA’s assessment of the safety of dietary sugars has been postponed to 2021 due to the impact of the COVID-19 pandemic and
ESSNA is the professional association representing the interests of the sports nutrition sector across Europe. Following the Covid 19 health crisis, it
EFSA has assessed the risks to human health from the presence of aflatoxins in food. To carry out the risk assessment, the
Réduction des déplacements, baisse de l’activité physique et augmentation des temps de sédentarité passés devant les écrans, déséquilibres énergétiques et alimentaires :
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