This summer EFSA published several documents: A Public consultation regarding the update of guidance on health claims related to antioxidants, oxidative damage
On 13th December 2014, EU legislation was introduced requiring retailers of non-prepacked foodstuffs to provide customers with information relating to the presence
Le 4 juillet, le Fonds Français pour l’Alimentation et la Santé a organisé une réunion afin de partager le retour d’expérience des différents acteurs
In its scientific opinion published on May 2017, the EFSA concluded that follow-on formula with a protein content of at least 1.6
La Ministre de la Santé, Marisol Touraine, a annoncé mercredi 15 mars 2017 la mise en place du logo nutritionnel, suite à
The EU Pledge is a voluntary initiative by leading food and beverage companies to change food and beverage advertising to children under
The European Food Safety Authority (EFSA) PROMETHEUS (PROmoting METHods for Evidence Use in Scientific assessments) project published a new technical report on “EFSA
The report on food intended for sportspeople was adopted by the European Commission on 15 June 2016. The Commission report is mainly based
L’Anses a été saisie par les ministères en charge de la Santé, de l’Alimentation et de la Consommation afin d’évaluer l’algorithme utilisé
EFSA has launched an open consultation on its draft scientific opinion on dietary reference values for vitamin D. This document proposes dietary
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