Besides the presence of the common views listed in Part 1, it is also possible to identify certain elements that are specific to, and characteristic of, each country.
France and Italy are often seen as “cousin” countries because of their geographical and cultural proximity. Is this peculiar closeness observable within the food supplement field, too? In this article, we will compare the approach of the two countries to this class of goods.
The EU has lowered the maximum authorised levels for the harmful heavy metal contaminants, cadmium and lead, in food and drink sold in Europe.
On June 21, 2021, the DGCCRF communicated the results of its checks aimed at verifying compliance with the European Regulations on health
On May 2021, the UK Government has published a report of proposals to attract significant investments and boost innovation in the Nutraceutical
Titanium dioxide is used as a white colorant. It is present, at least partially, in nanometric form. A study by the National
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition
On March 18, the European Commission published Regulation (EU) 2021/468 amending Annex III of Regulation No 1925/2006 (of December 20, 2006) of
The “Brexit” issue, meaning the withdrawal of the United Kingdom (UK) from the European Union (EU), started taking shape in 2016, after
Italians are quite accustomed to the idea of consuming microorganisms to accomplish several beneficial goals. They have been doing it for years,
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