Titanium dioxide is used as a white colorant. It is present, at least partially, in nanometric form. A study by the National
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition
On March 18, the European Commission published Regulation (EU) 2021/468 amending Annex III of Regulation No 1925/2006 (of December 20, 2006) of
The “Brexit” issue, meaning the withdrawal of the United Kingdom (UK) from the European Union (EU), started taking shape in 2016, after
Italians are quite accustomed to the idea of consuming microorganisms to accomplish several beneficial goals. They have been doing it for years,
EFSA declared the safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283. The EFSA
EFSA has developed a tool (or guide) to help food business operators decide when to apply the best before date or minimum
“Antioxidant” properties can be attributed to 147 plant species, according to Italian guidelines on food supplements. Plants, algae, fungi, and derived preparations
Researchers from INRAE in collaboration with the National Metrology and Testing Laboratory, the Materials Physics Group (CNRS / INSA Rouen / University
A consensus has developed among scientific experts that, given the genetic makeup of these bacteria, the current genus Lactobacillus was too diverse
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