Big’s 10th anniversary, with the theme of Progress, L’Optimiste is reinventing itself with a new and original format. This anniversary issue, inspired
In order to be marketed on the French market, a food supplement must be subject to a prior declaration to the competent authority in accordance with Decree No. 2006-352 on food supplements. Since February 3, 2023, food supplements have been declared to the Directorate General for Food using the online declaration platform téléicare.
In 2023, the CFIA Rennes will meet you on March 14-15-16 at Rennes Parc Expo. The 1,600 suppliers of the show are divided according to the following sectors: Ingredients & PAI, Equipment & Processes and Packaging & Packaging.
On August 3rd, the EFSA published 2 guidances: one on the technical requirements to establish the presence of small particles in food products and another one on the risk assessments of nanomaterials in the food chain.
The EU regulation No 1924/2006 concerning the nutrition and health claims for food requires a scientific substantiation of the highest quality standard
On June 21, 2021, the DGCCRF communicated the results of its checks aimed at verifying compliance with the European Regulations on health
Titanium dioxide is used as a white colorant. It is present, at least partially, in nanometric form. A study by the National
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition
ANSES completed the work of updating the nutritional references for vitamins and minerals for the adult population, in particular for vitamins and