The EFSA published online their European Union report on pesticides in 2017. They decided to use a new open-access online tool for
EFSA reassessed the safety of phosphates, the experts concluded that estimates of total dietary phosphate intake could exceed the level of safety
The European Food Safety Authority (EFSA) has carried out a public consultation to gather feedback from the scientific community and all stakeholders
EFSA is seeking feedback from stakeholders and other interested parties on its scientific opinion on the appropriate age for introduction of complementary
EFSA is organising a meeting with stakeholders to present its draft opinions on Dietary Reference Values (DRVs) for sodium and chloride, that
EFSA has launched an interactive tool that allows nutritionists and other health professionals to make quick and easy calculations using EFSA’s dietary
EFSA has asked the Panel on Nutrition, Novel Foods and Food Allergens (NDA) to update the guidance on the scientific requirements for
On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food
EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from
EFSA has launched an open consultation on its new guidance for the scientific requirements for health claims related to muscle function and
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