Besides the presence of the common views listed in Part 1, it is also possible to identify certain elements that are specific to, and characteristic of, each country.
France and Italy are often seen as “cousin” countries because of their geographical and cultural proximity. Is this peculiar closeness observable within the food supplement field, too? In this article, we will compare the approach of the two countries to this class of goods.
The EFSA Panel has concluded that an intake of 8 mg of astaxanthin (ATX) per day from food supplements is safe for
This Friday will occur the 6th International Workshop by Health Claim Europe in Brussels about Botanicals, Nutrients and Food Supplement Claims in
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