This study was performed in USA in order to better understand the relationship between diet quality and environmental impact including the food
As the United Nations Decade on Biodiversity (2011–2020) reaches its mid-point, the United Nations Decade of Action on Nutrition has just begun (2016–2025). This five-year overlap
The Barilla Center for Food & Nutrition Foundation (BCFN) developed the Food Sustainability Index and ranked 25 countries. Based on a multidisciplinary
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