On 10 June 2022, the EU Commission published a recommendation on the definition of nanomaterial. This recommendation clarifies the definition adopted by the European Commission in 2011 (Recommendation on the definition of a nanomaterial 2011/696/EU).
On August 3rd, the EFSA published 2 guidances: one on the technical requirements to establish the presence of small particles in food products and another one on the risk assessments of nanomaterials in the food chain.
Le comité scientifique des risques sanitaires émergents et nouveaux (SCENIHR – comité scientifique indépendant managé par la DGSANCO) a lancé une consultation
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