The project named Economically-Powered Protein Transition through Innovation in Chains (EPPIC) has for objectives to increase production and consumption of crops high in protein and consequently to accelerate the protein transition in the Netherlands. The EPPIC project catalyses €2.6 billion in economic activity and contributes significantly to reduce greenhouse gas emission in the country.
Due to global warming, atmospheric CO2 concentrations are rising. Many food crops grown under 550 ppm of CO2 have protein, iron and zinc
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