règlementation

One-year suspension of the sale of dietary supplements containing Garcinia cambogia in France

In March 2025, Anses issued a warning strongly advising against the consumption of dietary supplements containing the plant Garcinia cambogia Dsr. or preparations based on Garcinia cambogia due to the risks of severe adverse effects associated with its consumption. The decree of April 17, 2025, suspends in France for one year the importation, introduction, and marketing, whether for a fee or free of charge, of dietary supplements containing the plant Garcinia cambogia Desr and all preparations derived from this plant.

BIG 2024 by BPIFrance

Big’s 10th anniversary, with the theme of Progress, L’Optimiste is reinventing itself with a new and original format. This anniversary issue, inspired

(Français) Webinaire “Valorisation des coproduits dans la filière alimentaire” de FranceAgrimer le 25/09

Sorry, this entry is only available in French.

New algae species authorized in foods or in food supplements in the EU

The use of algae biomass in foods is a growing market in Europe. On February 2024,a list of more than 20 new algae species has been added to the Novel Food catalogue. When there is the evidence of a traditional use of algae in any EU Member State before 15 May 1997, their use as foods and food supplements is not considered as novel and is not subject to a long and costly pre-market approval procedure according to the Novel Food Regulation. A list of around 50 algae species considered as not novel is now available in the EU Novel Food catalogue.

DGAL recommendations for notifying food supplements in France

In order to be marketed on the French market, a food supplement must be subject to a prior declaration to the competent authority in accordance with Decree No. 2006-352 on food supplements. Since February 3, 2023, food supplements have been declared to the Directorate General for Food using the online declaration platform téléicare.

The in vitro “meat” in France

Better supervision and control of technology is the Senate’s vigilance recommendation. The Committee on Economic Affairs in the Senate recalled its anthropological, ethical, cultural and, in short, political opposition to the development of “cellular foods”. Promising on paper (environment, animal welfare), this innovation according to the Senate, will in no way be essential in the food transition, and would not be without impact on livestock farming. It then made eighteen recommendations grouped into three areas respectively focused on the authorization process strengthening, the information to consumer and research.

« Probiotic » term can now be used on food supplements in France

Background: in the Guidance on the  implementation of Regulation N° 1924/2006 on nutrition and health claims: conclusions of the standing Committee on the food chain and animal health published in 2007, the probiotic term is considered as a health claim because it refers to the implied description or indication of a functionality on health.

Natexpo 2022: the unmissable trade show for organic and natural products

The Natexpo 2022 show was a real success with more than 10,000 professional visitors and 1,800 exhibitors and brands present gathered for 3 days in Lyon. All the organic links were represented: from ingredients to distribution. Actors from all walks of life, French and international, took part in this benchmark event.

EFSA establishes the safety of an additional insect species as Novel Food

Alphitobius diaperinus larvae may soon be on our plates!

The safety of cannabidiol as a Novel Food in EU: data gaps and uncertainties

On 28 June 2022, a webinar information session was held to present the recently published EFSA “Statement on safety of cannabidiol as a novel food: data gaps and uncertainties” to stakeholders.

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