On October 13, 2021, the FDA issued Food Industry Guidance for Voluntary Reducing Sodium in Processed, Packaged and Prepared Foods.
Last year, EFSA launched his online interactive tool for consulting all the Dietary Reference Values (DRVs) for macronutrients (The DRV Finder). EFSA
EFSA is organising a meeting with stakeholders to present its draft opinions on Dietary Reference Values (DRVs) for sodium and chloride, that
EFSA has launched an open consultation on its draft scientific opinion on dietary reference values (DRV) for sodium. Interested parties are invited
Français