La Direction norvégienne de la santé et des affaires sociales a publié les recommandations alimentaires mises à jour pour la population générale en août 2024. Il est recommandé de choisir principalement des aliments d’origine végétale et de limiter la viande rouge et transformée.
This study was performed in USA in order to better understand the relationship between diet quality and environmental impact including the food
The Researchers from the Weizmann Institute of Science, in Israël identified an intestinal microbiome signature that persists after successful dieting of obese
The Plenary Meeting of the European Platform for Action on Diet, Physical Activity and Health was held in Brussels on 01 June 2017. Presentations
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