The US faces a national health emergency. Nearly 90% of health care spending goes toward treating chronic disease, much of it linked to diet and lifestyle. More than 70% of American adults are overweight or obese, and nearly 1 in 3 adolescents has prediabetes. In this context, U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030, marking the most significant reset of federal nutrition policy in decades. The new Guidelines deliver a clear, common-sense message to the American people: eat real food.
The agriculture and food system accounts for 34% of greenhouse gas (GHG) emissions. France has committed to reducing GHG emissions by 46% by 2025. A joint study by the French Society of Nutrition (SFN) and the Climate Action Network (RAC) carried out by Nicole Darmon showed that a 50% reduction in meat consumption combined with an increase in the consumption of adequate vegetables reduces the carbon impact by 35% while satisfying nutritional recommendations for adults.
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