Herbs and spices: a way to increase the vegetable consumption in adolescents?

This study investigated barriers to vegetable intake at a rural public high school. They evaluated whether new vegetable recipes using herbs and

Optifel program: how to create food giving back to the elderly the pleasure to eat

After 3 years of research work, the final conference of the European Union project Optifel was held on the 1st of February 2017, in