Specialised Nutrition Europe (SNE) welcomes the Commission Regulation 2021/686 concerning the authorisation of a health claim on carbohydrate solutions contributing to the
In the context of the Covid-19 pandemic, as soon as the containment was announced from March 17 to May 11, 2020, Public
ANSES completed the work of updating the nutritional references for vitamins and minerals for the adult population, in particular for vitamins and
Ethylene Oxide (ETO) is a fumigant gas long known for its fungicidal and bactericidal qualities. This technique is listed in the Codex
Ensuring satisfactory vitamin D status in the general population is particularly important in the context of Covid-19, and numerous clinical studies on
The nutrition transition is transforming food systems globally and shaping public health and environmental change. A recent German study provides a comprehensive
EFSA has developed a tool (or guide) to help food business operators decide when to apply the best before date or minimum
The aim of this study was to assess the perinatal outcomes of COVID-19 infections during pregnancy as well as the possibility of
As part of the Green Deal for Europe, the European Union has set itself an ambitious target for 2030: devote at least
The food chain surveillance platform (SCA) has launched its dedicated website: https://www.plateforme-sca.fr. This online platform aims to ensure the consistency of the
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