During the year 2021, the NumAlim database has developed and changed its name. Indeed, the site for referencing food products has changed its name to become UniversAlim. At the same time, NumAlim also created the HubAlim.
Santé Publique France announced in its September newsletter, the objectives and development axes of PNNS 4 for the end of 2021 and the beginning of 2022.
Over the last months, winds of criticism have blown against the system, that yet meets increasing approval among consumers; modifications to the algorithm are not excluded. Orchidali summarizes and comments the issues.
The results of the PURE cohort study showed a positive association between ultra-processed food intake and risk of IBD.
On June 21, 2021, the DGCCRF communicated the results of its checks aimed at verifying compliance with the European Regulations on health
Poor nutritional habits are linked to higher perceived stress, but the relationship between fruit and vegetable (FV) intake and stress is uncertain.
Specialised Nutrition Europe (SNE) welcomes the Commission Regulation 2021/686 concerning the authorisation of a health claim on carbohydrate solutions contributing to the
In the context of the Covid-19 pandemic, as soon as the containment was announced from March 17 to May 11, 2020, Public
ANSES completed the work of updating the nutritional references for vitamins and minerals for the adult population, in particular for vitamins and
Ethylene Oxide (ETO) is a fumigant gas long known for its fungicidal and bactericidal qualities. This technique is listed in the Codex
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