ANSES completed the work of updating the nutritional references for vitamins and minerals for the adult population, in particular for vitamins and
On March 19, 2021, Agence bio presented the first results of the 18th barometer on the consumption of organic products in France
EFSA has declared the safety of yellow worm larvae (Tenebrio molitor) as a Novel Food (for more information), and has authorized its
The nutrition transition is transforming food systems globally and shaping public health and environmental change. A recent German study provides a comprehensive
As part of the Green Deal for Europe, the European Union has set itself an ambitious target for 2030: devote at least
Aujourd’hui, les entreprises de l’alimentation revendiquent plus que jamais leur ambition d’une alimentation toujours plus saine, plus sûre et plus durable. Le
This study, conducted among participants of the NutriNet-Santé cohort, aims to identify the profiles of exposure to food pesticides (resulting from non-negative
On September 29, 2020, ADEME and INRAE launched the French reference database on the environmental impact of food. After 10 years of
The European Commission launched on September 22, 2020 an initiative to improve sustainability in the cocoa sector. It brings together representatives of
La SFN organise, le 1er octobre 2020, sa 4ème Ecole clinique qui aura pour thème “Qualité de l’alimentation : Quelles informations ?”.
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