A series of articles of the French Anti-Waste Law for a Circular Economy (“AGEC” Law) come into force in 2022; some of them have a direct impact on the agri-food sector.
This French opinion makes recommendations on the labeling of the origin of the primary ingredient required when the manufacturer voluntarily includes that of the food product.
The document advises the European Commission on two pillars of the Farm to Fork strategy.
Over the last months, winds of criticism have blown against the system, that yet meets increasing approval among consumers; modifications to the algorithm are not excluded. Orchidali summarizes and comments the issues.
The EU has lowered the maximum authorised levels for the harmful heavy metal contaminants, cadmium and lead, in food and drink sold in Europe.
On June 21, 2021, the DGCCRF communicated the results of its checks aimed at verifying compliance with the European Regulations on health
Foundation Earth is an independent, non-profit organisation established to issue front-of-pack environmental scores on food products, enabling consumers to make more sustainable
In accordance with the action plan proposed in the Farm to Plate Strategy, the European Commission intends to submit by the end
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition
“Antioxidant” properties can be attributed to 147 plant species, according to Italian guidelines on food supplements. Plants, algae, fungi, and derived preparations
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