The report published by EFSA in February 2020 paints a picture of the presence of pesticide residues in food on the European
On March 2, 2020, ANSES was questioned by the Directorate General of Food on the potential role of domestic animals (commercial and
This French study by the Lille Center for Infection and Immunity (CNRS / INSERM / Institut Pasteur de Lille / Université de
Despite increased recognition of obesity as a chronic disease, this disease remains largely under-diagnosed and under-treated. The purpose of this study was
ANSES, the Federal Institute for Risk Assessment in Germany (BfR), the National Institute of Food of the Technical University of Denmark (DTU)
After five years of investigation, the european research program “MYNEWGUT” has released its results on how the human gut microbiota and its
Due to global warming, atmospheric CO2 concentrations are rising. Many food crops grown under 550 ppm of CO2 have protein, iron and zinc
EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from
EFSA has launched an open consultation on its new guidance for the scientific requirements for health claims related to muscle function and
Little evidence is available about when to introduce which texture during the timely complementary food introduction. A French team (INRA) studied longitudinally
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