EFSA’s assessment of the safety of dietary sugars has been postponed to 2021 due to the impact of the COVID-19 pandemic and
A consensus has developed among scientific experts that, given the genetic makeup of these bacteria, the current genus Lactobacillus was too diverse
The report published by EFSA in February 2020 paints a picture of the presence of pesticide residues in food on the European
On March 2, 2020, ANSES was questioned by the Directorate General of Food on the potential role of domestic animals (commercial and
This French study by the Lille Center for Infection and Immunity (CNRS / INSERM / Institut Pasteur de Lille / Université de
Despite increased recognition of obesity as a chronic disease, this disease remains largely under-diagnosed and under-treated. The purpose of this study was
ANSES, the Federal Institute for Risk Assessment in Germany (BfR), the National Institute of Food of the Technical University of Denmark (DTU)
After five years of investigation, the european research program “MYNEWGUT” has released its results on how the human gut microbiota and its
Due to global warming, atmospheric CO2 concentrations are rising. Many food crops grown under 550 ppm of CO2 have protein, iron and zinc
EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from
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