Le programme européen TERIFIQ, lancé le 7 février 2012 et coordonné par l’INRA, vise par la recherche et l’innovation technologique une réduction significative de sel, matières grasses et sucres dans les aliments de consommation courante, ce qui devrait contribuer à éviter ou alléger de nombreuses pathologies et épargner de nombreuses vies.
http://www.inra.fr/presse/terifiq_amelioration_qualite_alimentaire
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