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America’s Eating Habits: USDA Report
This report examines the growing availability of food away from home (FAFH), presenting research on food choices and availability; nutrition and diet quality; and food policies, including menu labeling and food assistance programs. It also examines how FAFH choices relate to diet quality and sociodemographic characteristics.
To know more you can consult the full report.
Orchidali can help you to valorize the nutritionnal properties of your products.