The DGAL, through Synadiet, organized 2 webinars (on April 23 and 29, 2024) for manufacturers in the food supplements sector. These 2 webinars aimed to present the next steps to come in 2024 concerning the change of administration and therefore of the notification system for food supplements on the French market. During these webinars, the DGAL explicitly stated its desire to build the new tool in a scalable manner and in collaboration with the various feedback from manufacturers. Thus, the DGAL was able to announce the opening of the beta versions of the ingredients database and the new Compl’Alim notification platform, before their official launches planned for the 2024 school year (September). Until September, Téléicare remains the official platform for notifying your food supplements, but will become obsolete upon the official launch of Compl’Alim.
Regulation (EU) 2021/2117 published on 2 December 2021 amends the labelling rules for wines and aromatised wines and makes it mandatory to communicate the list of ingredients and nutrition declaration of those products.
The 54th World Earth Day 2024, celebrated this Monday 22 April, is under the slogan “Planet vs. Plastics”. Earth Day was born in the United States in 1970 as a result of social, activist and student movements. This event recalls the call of hundreds of thousands of people to consolidate a global alliance to act, innovate and implement measures to protect the environment among all: companies, governments and citizens.
Vitafoods Europe 2024 will be held at the Palexpo in Geneva on May 14, 15 and 16 and also online from May 7. Every year, Vitafoods is where the nutraceutical industry comes together to create and showcase innovation, meet new partners and connect with business leaders in Europe.
The agriculture and food system accounts for 34% of greenhouse gas (GHG) emissions. France has committed to reducing GHG emissions by 46% by 2025. A joint study by the French Society of Nutrition (SFN) and the Climate Action Network (RAC) carried out by Nicole Darmon showed that a 50% reduction in meat consumption combined with an increase in the consumption of adequate vegetables reduces the carbon impact by 35% while satisfying nutritional recommendations for adults.
The WHO Council on the Economics of Health for All has found that at least 140 countries recognize health as a human right in their constitutions. Yet far too many are not passing and putting into practice laws to ensure their populations are entitled to access health services. This underpins the fact that at least 4.5 billion people – more than half of the world’s population – were not fully covered by essential health services in 2021. To address these challenges, the theme for World Health Day 2024 is “My health, my right”.
This free webinar organized by the FI Webinar series will take place tuesday 9 april from 11am to 12.30pm.
This Friday, April 5, from 1 p.m. to 2 p.m., the 10th webinar of the NACRe network will be held: “WebiNACRe n°10: Prevention and screening of colorectal cancer”. WebiNACRe are quarterly scientific meetings organized by the NACRe network. They are an opportunity to attend a live presentation by an expert on their work on the theme of “diet, physical activity and cancer”, and to be able to ask them questions on this subject.
The use of algae biomass in foods is a growing market in Europe. On February 2024,a list of more than 20 new algae species has been added to the Novel Food catalogue. When there is the evidence of a traditional use of algae in any EU Member State before 15 May 1997, their use as foods and food supplements is not considered as novel and is not subject to a long and costly pre-market approval procedure according to the Novel Food Regulation. A list of around 50 algae species considered as not novel is now available in the EU Novel Food catalogue.
On March 1, 2024, the Food and Drug Administration (FDA) issued a letter of enforcement discretion stating that it does not intend to object to the use of qualified health claims relating to the yogurt consumption and the reduction of type 2 diabetes risk.
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