On May 2021, the UK Government has published a report of proposals to attract significant investments and boost innovation in the Nutraceutical
Foundation Earth is an independent, non-profit organisation established to issue front-of-pack environmental scores on food products, enabling consumers to make more sustainable
The European DG MARE has opened a public consultation on the algae in Europe until August 11, 2021. This initiative is designed
In accordance with the action plan proposed in the Farm to Plate Strategy, the European Commission intends to submit by the end
Poor nutritional habits are linked to higher perceived stress, but the relationship between fruit and vegetable (FV) intake and stress is uncertain.
Titanium dioxide is used as a white colorant. It is present, at least partially, in nanometric form. A study by the National
Specialised Nutrition Europe (SNE) welcomes the Commission Regulation 2021/686 concerning the authorisation of a health claim on carbohydrate solutions contributing to the
In the context of the Covid-19 pandemic, as soon as the containment was announced from March 17 to May 11, 2020, Public
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition
ANSES completed the work of updating the nutritional references for vitamins and minerals for the adult population, in particular for vitamins and
Français