Researchers from INRAE in collaboration with the National Metrology and Testing Laboratory, the Materials Physics Group (CNRS / INSA Rouen / University
This study, conducted among participants of the NutriNet-Santé cohort, aims to identify the profiles of exposure to food pesticides (resulting from non-negative
On September 29, 2020, ADEME and INRAE launched the French reference database on the environmental impact of food. After 10 years of
EFSA’s assessment of the safety of dietary sugars has been postponed to 2021 due to the impact of the COVID-19 pandemic and
The European Commission launched on September 22, 2020 an initiative to improve sustainability in the cocoa sector. It brings together representatives of
La SFN organise, le 1er octobre 2020, sa 4ème Ecole clinique qui aura pour thème “Qualité de l’alimentation : Quelles informations ?”.
A consensus has developed among scientific experts that, given the genetic makeup of these bacteria, the current genus Lactobacillus was too diverse
Italy has once again expressed concern that the Nutri-Score system, which has been proposed as a European Union-wide front-of-package food labeling system,
The AGRIBALYSE program of INRAE and ADEME provides a database and a reference system for the environmental analysis of food products. The data is based on the Life Cycle Assessment (LCA) method.
Le salon PRODURABLE 2020 se déroulera lundi 7 et mardi 8 septembre au palais des Congrès à Paris. Ce salon organise pendant
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