Allégations Santé & Nutrition

New Food Drug Administration guidance on Non-digestible carbohydrates

The Food and Drug Administration (FDA) published a new guidance for industry entitled “The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates

EFSA consultation: health claims related to muscle function and physical performance

EFSA has launched an open consultation on its new guidance for the scientific requirements for health claims related to muscle function and

EFSA positive opinion regarding black tea and improvement of attention

EFSA published an opinion regarding a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, related to black tea and

Inserm : Nouvelles courbes de croissance de référence 2018

L’Inserm et le Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS) se sont associés pour analyser plus de 5 millions

New health claims for probiotics in Canada

Some new accepted claims about the nature of probiotic microorganisms in food had been updated. The guidance outlines the claims that may

EFSA published its scientific opinion on the safety of green tea catechins

During March of 2018, a scientific opinion on the safety of green tea catechins has been adopted by the EFSA panel of

Specialised Nutrition Europe (SNE) and Orchidali obtain a positive opinion from EFSA

EFSA gave a positive opinion regarding SNE’s health claim request, rewarding the work of our agency with this professional. The European Authority

Orchidali vous invite à une journée d’information sur l’innovation le 23 Mars

Journée d’information Comment innover et valoriser un nouvel aliment ? Aspects scientifiques et réglementaires. Objectif : Faire un état des lieux scientifique et

Special edition from EFSA journal on Dietary Reference Values for nutrients

EFSA worked on bringing together the dietary reference values (DRVs) for nutrients in one document : the special edition of the EFSA

Table CIQUAL 2017

La table CIQUAL vient d’être réactualisée. Elle comporte les informations de composition nutritionnelle de 2 807 aliments, dont 180 nouveaux, et de 61

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