This Nutrinet study aims to characterize the environmental, nutritional and economic sustainability of diets. FAO has defined a sustainable diet as a
Suite à sa révision des repères alimentaires du Programme National Nutrition Santé (PNNS) en février 2017 en tenant compte de l’avis de
Breastfeeding is the best start to life, but 60 % of children miss breastfeeding during the first hour after their birth, which
The study from the Agricultural & Applied Economics Association (AAEA) uses the difference-in-difference method to determine the causal “millennial effect” on the
There is increasing demand for organic food products throughout the Europe. Health concerns have frequently been found to be the main motivation
Little evidence is available about when to introduce which texture during the timely complementary food introduction. A French team (INRA) studied longitudinally
The French Observatory of Food Quality (Oqali) published a comparison of the nutritional content of processed foods available on the French market.
L’ANSES a lancé une enquête en ligne afin de mieux connaître : l’utilisation qui est faite de la table CIQUAL, la satisfaction des
La Chaire ANCA a choisi le format original de la BD pour traiter des habitudes alimentaires des Français en évolution et aborder
Suite aux Etats Généraux de l’Alimentation et avec une ambition affichée d’agir pour une alimentation toujours plus saine, sûre, durable et accessible
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