This Nutrinet study aims to characterize the environmental, nutritional and economic sustainability of diets. FAO has defined a sustainable diet as a diet with limited environmental impact, covering the nutritional needs of the individual while remaining financially affordable. Using indicators of economic, environmental and nutritional sustainability, and a census of more than 24,000 participants, Nutrinet differentiated 6 typical consumer profiles according to the sustainability of their diets.
To learn more about this study, you can consult the complete study of Nutrinet here.
To know more about the services proposed by Orchidali.
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Nutrinet study on the sustainability of diets
This Nutrinet study aims to characterize the environmental, nutritional and economic sustainability of diets. FAO has defined a sustainable diet as a diet with limited environmental impact, covering the nutritional needs of the individual while remaining financially affordable. Using indicators of economic, environmental and nutritional sustainability, and a census of more than 24,000 participants, Nutrinet differentiated 6 typical consumer profiles according to the sustainability of their diets.
To learn more about this study, you can consult the complete study of Nutrinet here.
To know more about the services proposed by Orchidali.
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