The results of the PURE cohort study showed a positive association between ultra-processed food intake and risk of IBD.
On June 21, 2021, the DGCCRF communicated the results of its checks aimed at verifying compliance with the European Regulations on health
Poor nutritional habits are linked to higher perceived stress, but the relationship between fruit and vegetable (FV) intake and stress is uncertain.
Specialised Nutrition Europe (SNE) welcomes the Commission Regulation 2021/686 concerning the authorisation of a health claim on carbohydrate solutions contributing to the
In the context of the Covid-19 pandemic, as soon as the containment was announced from March 17 to May 11, 2020, Public
ANSES completed the work of updating the nutritional references for vitamins and minerals for the adult population, in particular for vitamins and
Ethylene Oxide (ETO) is a fumigant gas long known for its fungicidal and bactericidal qualities. This technique is listed in the Codex
Ensuring satisfactory vitamin D status in the general population is particularly important in the context of Covid-19, and numerous clinical studies on
The nutrition transition is transforming food systems globally and shaping public health and environmental change. A recent German study provides a comprehensive
EFSA has developed a tool (or guide) to help food business operators decide when to apply the best before date or minimum
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