USR Constanța senator Remus Negoi gave a speech in the Senate plenary session regarding the legislative initiative of USR deputy Adrian Wiener, concerning voluntary nutrition labeling “Nutri-Score and the importance of a healthy diet.
The calculation model was published and presented to the Commission in December 2021.
This review of the scientific literature aims to bring together the available evidence relating to diet and cardiovascular health to provide knowledge-based advice on the key components of diets to reduce cardiovascular morbidity and mortality. This article suggests the adoption of population-wide dietary advice.
On January 1, 2022, the new Regulation (EU) 2018/848 of the European Parliament and of the Council of May 30, 2018 on organic production and the labeling of organic products came into force. It repeals the provisions of Regulation (EC) No 834/2007 and its implementing regulations, which remained in force until December 31, 2020.
Over the last months, winds of criticism have blown against the system, that yet meets increasing approval among consumers; modifications to the algorithm are not excluded. Orchidali summarizes and comments the issues.
The results of the PURE cohort study showed a positive association between ultra-processed food intake and risk of IBD.
On October 13, 2021, the FDA issued Food Industry Guidance for Voluntary Reducing Sodium in Processed, Packaged and Prepared Foods.
EFSA has developed a tool (or guide) to help food business operators decide when to apply the best before date or minimum
Aujourd’hui, les entreprises de l’alimentation revendiquent plus que jamais leur ambition d’une alimentation toujours plus saine, plus sûre et plus durable. Le
La SFN organise, le 1er octobre 2020, sa 4ème Ecole clinique qui aura pour thème “Qualité de l’alimentation : Quelles informations ?”.
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