The proper functioning of the gut microbiota has an impact on the general, physical and psychological health. Understanding how the architecture of
Poor nutritional habits are linked to higher perceived stress, but the relationship between fruit and vegetable (FV) intake and stress is uncertain.
The aim of this study was to assess the perinatal outcomes of COVID-19 infections during pregnancy as well as the possibility of
Celiac disease is an immune disease of the intestine that affects more than 1% of the population and is characterized in patients
Researchers from INRAE in collaboration with the National Metrology and Testing Laboratory, the Materials Physics Group (CNRS / INSA Rouen / University
EFSA’s assessment of the safety of dietary sugars has been postponed to 2021 due to the impact of the COVID-19 pandemic and
A consensus has developed among scientific experts that, given the genetic makeup of these bacteria, the current genus Lactobacillus was too diverse
The report published by EFSA in February 2020 paints a picture of the presence of pesticide residues in food on the European
On March 2, 2020, ANSES was questioned by the Directorate General of Food on the potential role of domestic animals (commercial and
This French study by the Lille Center for Infection and Immunity (CNRS / INSERM / Institut Pasteur de Lille / Université de
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