This unprecedented participatory science project, led by MetaGenoPolis/INRAE and the AP-HP, is part of a global dynamic and opens up promising prospects for the development of innovative health approaches. This ambitious project, estimated at €32 million over 5 years, is part of the One health concept and contributes to one of INRAE 2030’s strategic objectives of promoting a global approach to health.
In France, the maternal and child protection service, in charge at the departmental level of the organization of health check-ups in nursery schools for 4-year-old children, conducted a study to explore, over three school years (2018 -2019, 2019-2020 and 2020-2021), the evolution of the height and weight status of children and to estimate the impact of the health crisis due to SARS-CoV-2 in the Val-de-Marne district.
Orchidali summarizes for you the conference on nutrition for the elderly. At the Paris International Agricultural Show (SIA) 2022, the French National Institute of Agricultural Research (INRAE) offered opportunities to discover the topics covered by its research; in particular, the workshop “la science a du goût” (“the flavour of science”), organized in partnership with the Institut Paul Bocuse, was held every day at 1pm.
The proper functioning of the gut microbiota has an impact on the general, physical and psychological health. Understanding how the architecture of
Poor nutritional habits are linked to higher perceived stress, but the relationship between fruit and vegetable (FV) intake and stress is uncertain.
The aim of this study was to assess the perinatal outcomes of COVID-19 infections during pregnancy as well as the possibility of
Celiac disease is an immune disease of the intestine that affects more than 1% of the population and is characterized in patients
Researchers from INRAE in collaboration with the National Metrology and Testing Laboratory, the Materials Physics Group (CNRS / INSA Rouen / University
EFSA’s assessment of the safety of dietary sugars has been postponed to 2021 due to the impact of the COVID-19 pandemic and
A consensus has developed among scientific experts that, given the genetic makeup of these bacteria, the current genus Lactobacillus was too diverse
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