Despite increased recognition of obesity as a chronic disease, this disease remains largely under-diagnosed and under-treated. The purpose of this study was
ANSES, the Federal Institute for Risk Assessment in Germany (BfR), the National Institute of Food of the Technical University of Denmark (DTU)
After five years of investigation, the european research program “MYNEWGUT” has released its results on how the human gut microbiota and its
Due to global warming, atmospheric CO2 concentrations are rising. Many food crops grown under 550 ppm of CO2 have protein, iron and zinc
EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from
EFSA has launched an open consultation on its new guidance for the scientific requirements for health claims related to muscle function and
Little evidence is available about when to introduce which texture during the timely complementary food introduction. A French team (INRA) studied longitudinally
The French Observatory of Food Quality (Oqali) published a comparison of the nutritional content of processed foods available on the French market.
Les JAS, rendez-vous de l’innovation et de la nutrition, se tiendront les 20 et 21 juin à La Rochelle. Comme tous les
Probiotic supplements have a positive impact on several health outcomes reviewed the current literature, published between 1990 and August 2017, on the
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