Recherche

Specialised Nutrition Europe (SNE) and Orchidali obtain a positive opinion from EFSA

EFSA gave a positive opinion regarding SNE’s health claim request, rewarding the work of our agency with this professional. The European Authority

Persistent microbiome alterations may modulate the rate of post-dieting weight regain

The Researchers from the Weizmann Institute of Science, in Israël identified an intestinal microbiome signature that persists after successful dieting of obese

Call for data on new scientific information as regards the use of monacolins (monacolin K) in red yeast rice

EFSA launches a public call for data in order to acquire documented information (published, unpublished or newly generated) on monacolins in red

Almost 1 adult in 6 in the EU is considered obese – results from the Eurostat Survey

According to this Eurostat European Health Interview Survey, the proportion of obesity increases with age and decreases with education level. Five countries have

The International Society of Microbiota organizes the 5th world congress on “Targeting microbiota” – 26-27 October 2017 in Berlin

The Congress will gather many international well-knowned speakers. During both days, more than 50 oral communications and 50 posters will be presented.

World Academic Colloquium – 19 october 2017 in Paris: « Microbiome : a new revolution for personalized medicine in chronic diseases »

A World Academic Colloquium on Microbiome and Gut will be held in Paris at the French Academy of Medicine on the 19 October 2017.

EFSA opens consultation on DRVs for sodium

EFSA has launched an open consultation on its draft scientific opinion on dietary reference values (DRV) for sodium. Interested parties are invited

IUNS 21st ICN International Conference on Nutrition – 15-20 October 2017 – Buenos Aires

The scientific programme of the 21st ICN has been designed according to the motto “From Sciences to Nutrition Security” with the aim of encouraging

Consumers willing to pay more for fairer compensation for farmers.

The study of a team of Greek and American researchers enabled to assess consumers’ consent to pay for strawberries that would benefit

What’s newly published by the EFSA, this summer?

This summer EFSA published several documents: A Public consultation regarding the update of guidance on health claims related to antioxidants, oxidative damage

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