This study investigated barriers to vegetable intake at a rural public high school. They evaluated whether new vegetable recipes using herbs and
L’ADEME vient de publier l’édition mars 2018 de son guide d’achats pour inciter les Français à consommer de manière plus responsable, que
In France, school meals must comply with 15 frequency criteria expressed as nutritional requirements in a series of 20 consecutive meals. The
This study from the TRIGR (Trial to Reduce IDDM in the Genetically at Risk) study group published by The JAMA Network deals
EFSA is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the
The regulation (EC) 2015/2283 replaces the previous one from 1997 and comes into effect in January 2018. It introduces a centralised assessment
Afin d’éduquer les enfants de 9-12 ans à l’alimentation, Sopexa publie la BD « Mission Miam ! ». Cette initiative, soutenue par le Centre des Sciences du
EFSA has launched an open consultation on its draft scientific opinion on dietary reference values (DRV) for sodium. Interested parties are invited
Many definitions already exist for whole-grain food, in line with the diversity of products containing cereals. In order to develop guidance on
Ce mois-ci dans sa revue Consommation et mode de vie, le CRÉDOC met l’accent sur les fruits et légumes. Depuis 2001 et
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