Breastfeeding is the best start to life, but 60 % of children miss breastfeeding during the first hour after their birth, which
On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food
Due to global warming, atmospheric CO2 concentrations are rising. Many food crops grown under 550 ppm of CO2 have protein, iron and zinc
EFSA has launched an open consultation on its draft protocol for the scientific opinion on the tolerable upper intake level of dietary
EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from
Little evidence is available about when to introduce which texture during the timely complementary food introduction. A French team (INRA) studied longitudinally
This study investigated barriers to vegetable intake at a rural public high school. They evaluated whether new vegetable recipes using herbs and
L’ADEME vient de publier l’édition mars 2018 de son guide d’achats pour inciter les Français à consommer de manière plus responsable, que
In France, school meals must comply with 15 frequency criteria expressed as nutritional requirements in a series of 20 consecutive meals. The
This study from the TRIGR (Trial to Reduce IDDM in the Genetically at Risk) study group published by The JAMA Network deals
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