A series of articles of the French Anti-Waste Law for a Circular Economy (“AGEC” Law) come into force in 2022; some of them have a direct impact on the agri-food sector.
The consultation has been open on December 13 and is accessible up to the beginning of March 2022. Within the framework of
On October 13, 2021, the FDA issued Food Industry Guidance for Voluntary Reducing Sodium in Processed, Packaged and Prepared Foods.
In October 2021, the draft of the EU regulation authorizing Locusta migratoria as a novel food was approved by the PAFF Committee within the European Commission. The regulation should be adopted in the weeks to come.
The EFSA scientific opinion, adopted last July, concluded on the safety of a preparation obtained from Akkermansia muciniphila. Orchidali resumes and comments the topic.
Besides the presence of the common views listed in Part 1, it is also possible to identify certain elements that are specific to, and characteristic of, each country.
France and Italy are often seen as “cousin” countries because of their geographical and cultural proximity. Is this peculiar closeness observable within the food supplement field, too? In this article, we will compare the approach of the two countries to this class of goods.
The EU has lowered the maximum authorised levels for the harmful heavy metal contaminants, cadmium and lead, in food and drink sold in Europe.
On June 21, 2021, the DGCCRF communicated the results of its checks aimed at verifying compliance with the European Regulations on health
On May 2021, the UK Government has published a report of proposals to attract significant investments and boost innovation in the Nutraceutical
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