Italy has once again expressed concern that the Nutri-Score system, which has been proposed as a European Union-wide front-of-package food labeling system,
Conformément à l’ambition principale, écrite dans le Pacte vert pour l’Europe de fin 2019, de réduire ses émissions de 55% d’ici 2030
Dans le cadre de la loi Egalim et de la mise en œuvre du règlement UE INCO n°1169/2011 concernant l’information des consommateurs
On May 20, 2020, the European Commission completed the evaluation of the regulation on nutrition and health claims, announced in its Better
In 2016, the European Commission requested EFSA to deliver a scientific opinion on the safety of hydroxyanthracene derivatives in food in accordance
The recall comes after the FSAI carried out a survey in february 2020 that revealed 37% of the products tested had a
The U.S. Food and Drug Administration (FDA) announced on January 10th, 2020 that it intends to propose that “glucomannan” be added to
On April 1, 2020, the new Commission implementing regulation (EU) 2018/775 of 28 May 2018 will apply. It is about “the provision
There is no specific regulation on food algae at European level, it is linked to the so-called “Novel Food” legislation. The latter
Dans le cadre d’une démarche de développement durable, un accord international sur l’accès aux ressources génétiques et aux connaissances traditionnelles a été
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