ESSNA is the professional association representing the interests of the sports nutrition sector across Europe. Following the Covid 19 health crisis, it
On January 23, 2020, La Coopération Agricole, the AFNOR associative group, the Economic, Social and Environmental Council and Bpifrance organized a symposium
This study focused on seven studies selected for evidence evaluation (three were conducted in the U.S., two in Denmark one in the
Dans une démarche collective, l’association Ferme France a développé une nouvelle notation basée sur un référentiel de notation inédit visant à évaluer
The EAT-Lancet Commission, born from the merger of The Lancet with EAT, a non-profit start-up dedicated to the transformation of the global
The European FOOD programme (Fighting Obesity through Offer and Demand) uses an original approach to promote balanced nutrition. Through a double objective:
Suite aux Etats Généraux de l’Alimentation, Le Conseil National de l’Alimentation (CNA) a réfléchi à ce qu’était une “alimentation favorable à la
At a time when the planet must watch and reduce its greenhouse gas (GHG) emissions, GRAIN and the Institute for Agriculture and Trade
Cette année, la Fondation Louis Bonduelle organise ses Rencontres en partenariat avec la Chaire UNESCO Alimentations du Monde sur le thème «Ville