Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver
L’Anses dans cette expertise de Juin 2020 fait tout d’abord un état des lieux de l’utilisation des nanomatériaux manufacturés dans l’alimentation. Pour
EFSA has assessed the risks to human health from the presence of aflatoxins in food. To carry out the risk assessment, the
The report published by EFSA in February 2020 paints a picture of the presence of pesticide residues in food on the European
En se basant sur les données scientifiques disponibles, l’Anses a donné ses recommandations concernant le COVID-19 pour vos courses, votre nettoyage de
In 2016, the European Commission requested EFSA to deliver a scientific opinion on the safety of hydroxyanthracene derivatives in food in accordance
The recall comes after the FSAI carried out a survey in february 2020 that revealed 37% of the products tested had a
Cette enquête de la DGCCRF révèle que le marché de ces nouveaux produits végans est très hétérogène et que les dénominations de
The EFSA Panel has concluded that an intake of 8 mg of astaxanthin (ATX) per day from food supplements is safe for
As part of the Nutrivigilance system, ANSES received in December 2019 a report of anaphylaxis probably attributable to the passionflower of a
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