EFSA has developed a tool (or guide) to help food business operators decide when to apply the best before date or minimum
The food chain surveillance platform (SCA) has launched its dedicated website: https://www.plateforme-sca.fr. This online platform aims to ensure the consistency of the
EFSA’s assessment of the safety of dietary sugars has been postponed to 2021 due to the impact of the COVID-19 pandemic and
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver
L’Anses dans cette expertise de Juin 2020 fait tout d’abord un état des lieux de l’utilisation des nanomatériaux manufacturés dans l’alimentation. Pour
EFSA has assessed the risks to human health from the presence of aflatoxins in food. To carry out the risk assessment, the
The report published by EFSA in February 2020 paints a picture of the presence of pesticide residues in food on the European
En se basant sur les données scientifiques disponibles, l’Anses a donné ses recommandations concernant le COVID-19 pour vos courses, votre nettoyage de
In 2016, the European Commission requested EFSA to deliver a scientific opinion on the safety of hydroxyanthracene derivatives in food in accordance
The recall comes after the FSAI carried out a survey in february 2020 that revealed 37% of the products tested had a
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